Champion Stakes Menus

For a typical Champion Stakes menu for Saturday » Click Here

Chefs Signature Dishes

Our Chefs Signature Dishes » Click Here


Roasted Spatchcock with spicy potatoes, served with an orange & watercress salad.

Gratin of cod with prawns & gruyere cheese served on buttered savoy, with a white wine & basil cream sauce.

Panseared barbary duck breast, cooked pink and sliced onto a bed of cabbage and wild mushroom stir-fry, served with a five spice balsamic cream.

Chilli lamb kebab served on lemon cous cous & accompanied with a cucumber raita.

Rack of Irish lamb, Marinated lamb loin, pan roasted, served with a ginger tomato sauce, on warm lentil & rice pilaff, garnished with a lemon wedge.

Panroasted supreme of chicken served with a lemon & basil risotto & a port & balsamic syrup.

Roasted fillet of Monkfish served on a creamy leek & bacon mash, drizzled with a red wine sauce, garnished with slat leaf parsley.

Back to Restaurant Page


Home | Restaurant | Fundrasing | Racing | Gallery | Video | Latest News | Map | Contact Us