
Champion Stakes Menus
For a typical Champion Stakes menu for Saturday » Click Here
Chefs Signature Dishes
Our Chefs Signature Dishes » Click Here
Roasted Spatchcock with spicy potatoes, served with an orange & watercress salad.
Gratin of cod with prawns & gruyere cheese served on buttered savoy, with a white wine & basil cream sauce.
Panseared barbary duck breast, cooked pink and sliced onto a bed of cabbage and wild mushroom stir-fry, served with a five spice balsamic cream.
Chilli lamb kebab served on lemon cous cous & accompanied with a cucumber raita.
Rack of Irish lamb, Marinated lamb loin, pan roasted, served with a ginger tomato sauce, on warm lentil & rice pilaff, garnished with a lemon wedge.
Panroasted supreme of chicken served with a lemon & basil risotto & a port & balsamic syrup.
Roasted fillet of Monkfish served on a creamy leek & bacon mash, drizzled with a red wine sauce, garnished with slat leaf parsley.
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