STARTERS

HOMEMADE SOUP OF THE DAY
Served with speciality breads

STEAMED FILLET OF SALMON
Served with asparagus salad ,soy dressing and a homemade tartar sauce.

GRILLED CHICKEN  & PASTA SALAD
With garlic vinaigrette dressing &roasted cherry tomatoes

BREADED PATE FILLED MUSHROOM CUPS
Served with a crisp salad & Cumberland sauce

MEXICAN BEEF TORTILLA WRAP
With seasonal leaves, a roasted red pepper & tomato salsa & a sour cream dip

MAIN COURSES

10oz PRIME IRISH SIRLOIN STEAK

Cooked to your liking & served with a choice of creamy pepper or red wine sauce

CHEF’S DISH OF THE DAY
Please ask for details

 

PAN ROASTED FILLET OF CHICKEN
Served on a roasted garlic mash, with a bushmills sauce

OVEN BAKED FILLET OF MONKFISH
Stuffed with prawns, garlic & parsley & served with a saffron & langoustine cream sauce

CAJUN ROASTED VEGETABLES
Served in a tortilla shell with red pinto beans & a guacamole dip.

ROAST LOIN OF BACON
With a clove & Irish mist jus, served on a bed of braised cabbage leaves & fondant potato

ALL MAIN COURSES ARE SERVED WITH LIFFORD FRIES,BABY BOILED POTATES AND A SELECTION OF FRESH SEASONAL VEGETABLES.

“ OUR MAIN COURSES ARE FRESHLY COOKED TO ORDER. PLEASE BE PATIENT AS DELAYS MAY OCCUR AT BUSY TIMES “ 

DESSERTS

APPLE TARTLET
Served with warm custard & vanilla ice-cream

PROFITEROLES
Served with fresh cream & a butterscotch sauce

MERINGUE NEST
Filled with seasonal fruits & served with whipped cream & passion fruit coulis

TIRAMISU
Italian style dessert with fudge sauce, fresh cream & raspberries

WHITE CHOCOLATE & BAILEYS ICE-CREAM
Served in a tuille basket with a dark chocolate sauce

SELECTION OF IRISH & CONTINENTAL CHEESES

(€3.00 SUPPLEMENT)

BEVERAGES

TEA OR COFFEE

ADDITIONAL SIDE ORDERS – 3.00 EACH

FRENCH FRIES

GARLIC FRIES

MASHED POTATO

SAUTE ONIONS

SAUTE MUSHROOMS

FRENCH FRIED ONIONS

SIDE SALAD

EXTRA VEGETABLES

SPECIALITY COFFEES – 5.75

IRISH COFFEE – MADE WITH WHISKEY

BAILEYS COFFEE – MADE WITH BAILEYS

CAFÉ ROYALE – MADE WITH BRANDY

CALYPSO COFFEE – MADE WITH TIA MARIA

 

SATURDAY NIGHT MENU

4 COURSE MEAL €50.00 PER PERSON

(This includes admission and race card)

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