Champion Stakes Menus

For a typical Champion Stakes menu for Saturday » Click Here

Sunday Menu

For a typical Champion Stakes menu for Sunday » Click Here

Chefs Signature Dishes

Our Chefs Signature Dishes » Click Here

 

APPETIZERS

HOMEMADE SOUP OF THE DAY
Served with speciality breads

STEAMED FILLET OF SALMON
Served with asparagus salad ,soy dressing and a homemade tartar sauce.

GRILLED CHICKEN & PASTA SALAD
With garlic vinaigrette dressing &roasted cherry tomatoes

BREADED PATE FILLED MUSHROOM CUPS
Served with a crisp salad & Cumberland sauce

MAIN COURSES

8oz PRIME IRISH SIRLOIN STEAK

Cooked to your liking & served with a choice of creamy pepper or red wine sauce

CHEF'S DISH OF THE DAY
Please ask for details

PAN ROASTED FILLET OF CHICKEN
Served on a roasted garlic mash, with a bushmills sauce

OVEN BAKED FILLET OF SALMON
With a chilli, coriander & lime butter, served with rice noodles, petit pois & spring onion.

CAJUN ROASTED VEGETABLES
Served in a tortilla shell with red pinto beans & a guacamole dip.

ROAST OF THE DAY
Please ask for details

ALL MAIN COURSES ARE SERVED WITH LIFFORD FRIES,BABY BOILED POTATES AND A SELECTION OF FRESH SEASONAL VEGETABLES.

ADDITIONAL SIDE ORDERS ARE PRICED AT 3.00 SUPPLEMENT.

PLEASE ASK FOR DETAILS.

DESSERTS

APPLE TARTLET
Served with warm custard & vanilla ice-cream

PROFITEROLES
Served with fresh cream & a butterscotch sauce

MERINGUE NEST
Filled with seasonal fruits & served with whipped cream & passion fruit coulis

TIRAMISU
Italian style dessert with fudge sauce, fresh cream & raspberries

WHITE CHOCOLATE & BAILEYS ICE-CREAM
Served in a tuille basket with a dark chocolate sauce

SELECTION OF IRISH & CONTINENTAL CHEESES

(€3.00 SUPPLEMENT)

BEVERAGES

TEA OR COFFEE

ADDITIONAL SIDE ORDERS - 3.00 EACH

FRENCH FRIES

GARLIC FRIES

MASHED POTATO

SAUTE ONIONS

SAUTE MUSHROOMS

FRENCH FRIED ONIONS

SIDE SALAD

EXTRA VEGETABLES

SPECIALITY COFFEES - 5.75

IRISH COFFEE - MADE WITH WHISKEY

BAILEYS COFFEE - MADE WITH BAILEYS

CAFE ROYALE - MADE WITH BRANDY

CALYPSO COFFEE - MADE WITH TIA MARIA

SUNDAY NIGHT MENU

3 COURSE MEAL 25.00 PER PERSON

(Price includes admission and race card)

 

SUNDAY CARVERY MENU

3 COURSE MEAL

ADULTS 25.00 PER PERSON

YOUTHS (13 - 16 year olds) 17.00

CHILDREN (under 12) 8.00

(Includes admission and race card)

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