Champion Stakes Menus
For a typical Champion Stakes menu for Saturday » Click Here
Sunday Menu
For a typical Champion Stakes menu for Sunday » Click Here
Chefs Signature Dishes
Our Chefs Signature Dishes » Click Here
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APPETIZERS
HOMEMADE SOUP OF THE DAY
Served with speciality breads
STEAMED FILLET OF SALMON
Served with asparagus salad ,soy dressing and a homemade tartar sauce.
GRILLED CHICKEN & PASTA SALAD
With garlic vinaigrette dressing &roasted cherry tomatoes
BREADED PATE FILLED MUSHROOM CUPS
Served with a crisp salad & Cumberland sauce
MAIN COURSES
8oz PRIME IRISH SIRLOIN STEAK
Cooked to your liking & served with a choice of creamy pepper or red wine sauce
CHEF'S DISH OF THE DAY
Please ask for details
PAN ROASTED FILLET OF CHICKEN
Served on a roasted garlic mash, with a bushmills sauce
OVEN BAKED FILLET OF SALMON
With a chilli, coriander & lime butter, served with rice noodles, petit pois & spring onion.
CAJUN ROASTED VEGETABLES
Served in a tortilla shell with red pinto beans & a guacamole dip.
ROAST OF THE DAY
Please ask for details
ALL MAIN COURSES ARE SERVED WITH LIFFORD FRIES,BABY BOILED POTATES AND A SELECTION OF FRESH SEASONAL VEGETABLES.
ADDITIONAL SIDE ORDERS ARE PRICED AT €3.00 SUPPLEMENT.
PLEASE ASK FOR DETAILS.
DESSERTS
APPLE TARTLET
Served with warm custard & vanilla ice-cream
PROFITEROLES
Served with fresh cream & a butterscotch sauce
MERINGUE NEST
Filled with seasonal fruits & served with whipped cream & passion fruit coulis
TIRAMISU
Italian style dessert with fudge sauce, fresh cream & raspberries
WHITE CHOCOLATE & BAILEYS ICE-CREAM
Served in a tuille basket with a dark chocolate sauce
SELECTION OF IRISH & CONTINENTAL CHEESES
(€3.00 SUPPLEMENT)
BEVERAGES
TEA OR COFFEE
ADDITIONAL SIDE ORDERS - 3.00 EACH
FRENCH FRIES
GARLIC FRIES
MASHED POTATO
SAUTE ONIONS
SAUTE MUSHROOMS
FRENCH FRIED ONIONS
SIDE SALAD
EXTRA VEGETABLES
SPECIALITY COFFEES - 5.75
IRISH COFFEE - MADE WITH WHISKEY
BAILEYS COFFEE - MADE WITH BAILEYS
CAFE ROYALE - MADE WITH BRANDY
CALYPSO COFFEE - MADE WITH TIA MARIA
SUNDAY NIGHT MENU
3 COURSE MEAL €25.00 PER PERSON
(Price includes admission and race card)
SUNDAY CARVERY MENU
3 COURSE MEAL
ADULTS €25.00 PER PERSON
YOUTHS (13 - 16 year olds) €17.00
CHILDREN (under 12) €8.00
(Includes admission and race card)
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